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MON-SAT 9:00-18:00

全国服务热线
025-85334989

公司门店地址
江苏省南京市洪武路359号福鑫大厦东塔楼3703室

蘑菇

      

Packaging

Packing sizeNet Weight(NW)Drained Weight(DW)         
whole, p&s            184gx24    (4oz)
184g114g
whole,p&s,            284gx24    (6oz)284g170g
whole,p&s,slices   425mlx24  (8oz)400g230g
whole,p&s,slices   850mlx12  (16oz)
800g460g
whole,p&s             2650mlx6  (A9)
2500g1300g
whole,p&s,slices   3100mlx6  (A10)2840g1930g
whole,slices          314mlx12 jars
280g170g
whole,slices          580mlx12 jars530g320g



Ingedients
In salted: champignon mushrooms, water, salt, citric acid
In marinated: champignon mushrooms, water, salt, vinegar, spices etc

Manufacturing Season
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC     (fresh mushroom raw materials)
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC      (brined mushroom raw materials)

Storage

They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.


Shelf Life 
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.



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