|Packing size||Net Weight(NW)||Drained Weight(DW) |
|whole, p&s 184gx24 (4oz)||184g||114g|
|whole,p&s, 284gx24 (6oz)||284g||170g|
|whole,p&s,slices 425mlx24 (8oz)||400g||230g|
|whole,p&s,slices 850mlx12 (16oz)||800g||460g|
|whole,p&s 2650mlx6 (A9)||2500g||1300g|
|whole,p&s,slices 3100mlx6 (A10)||2840g||1930g|
|whole,slices 314mlx12 jars||280g||170g|
|whole,slices 580mlx12 jars||530g||320g|
In salted: champignon mushrooms, water, salt, citric acid
In marinated: champignon mushrooms, water, salt, vinegar, spices etc
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC (fresh mushroom raw materials)
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC (brined mushroom raw materials)
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.